水城社区 - Kitchener, Waterloo, Cambridge & Guelph 华人的网上家园
 
   论坛首页   滑铁卢黄页   滑铁卢租房   滑铁卢房产市场 
回到论坛首页
Linear -->     

中科院弄出一项很NB的技术，把新鲜的土豆直接加工成干燥的大米，可以长期保存，吃起来有饭的软糯和土豆的香味 https://www.youtube.com/shorts/BOoXH9pSRDo (水城百事)

by :-D, Friday, July 04, 2025, 18:37

[ No text ]

Post reply
  111 views

都是淀粉，口味改一点

by 匿名, Friday, July 04, 2025, 18:44 @ :-D

[ No text ]

Post reply
  109 views

没搞明白：是把土豆变成大米了？还是粉碎，烘干成颗粒状？你就说个小碎石子样子也可以，何必要来个“大妈”呢

by 专门倒浆糊，专门搞歧义。丢中国的人, Friday, July 04, 2025, 18:47 @ :-D

[ No text ]

Post reply
  103 views

米的软糯吧？

by 匿名, Friday, July 04, 2025, 18:48 @ :-D

[ No text ]

Post reply
  105 views
RSS Feed of thread
1329271 Postings in 193845 Threads, 2660 registered users, 225 users online (2 registered, 223 guests)
RSS Postings  RSS Threads | 联系方式 | Delete Cookie
滑铁卢华人|KWCG生活论坛-Kitchener, Waterloo, Cambridge & Guelph华人的网上家园