滑铁卢华人, 水城百事论坛

说你无知只是陈述事实，不算骂人。

Mon, 17 Oct 2011 07:50:56 GMT

Reply by 。, Monday, October 17, 2011, 07:50:

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发现自从不骂人后,骂人的人多了.我想要是不骂人了,骂人的人会更多,所以为了少点不骂人的人, 我就骂人吧.说个菜都会变无知----骂人不道歉,骂什么你懂的

fruit — Sun, 16 Oct 2011 21:59:36 GMT

Reply by fruit, Sunday, October 16, 2011, 21:59:

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估计你没吃过什么好川菜

湘菜没人说不好，但是这么简单比较只能说明你无知 — Sun, 16 Oct 2011 21:28:33 GMT

Reply by 湘菜没人说不好，但是这么简单比较只能说明你无知, Sunday, October 16, 2011, 21:28:

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最爱油炸臭干子，尤其是火宫殿的

amywhite — Sun, 16 Oct 2011 19:54:20 GMT

Reply by amywhite, Sunday, October 16, 2011, 19:54:

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都把你顶成热点了,看来一说吃,大家都成:-D 馋贵人了

fruit — Sun, 16 Oct 2011 19:37:13 GMT

Reply by fruit, Sunday, October 16, 2011, 19:37:

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湘菜好过川菜,辣中带鲜,鲜中有香,茂名路上的滴水洞,小的不起眼.剁椒鱼头,萝卜干辣肉,酸豆角肉末.配钵头米饭作后来个香蕉拔丝---真是唇齿留香.回味无穷

fruit — Sun, 16 Oct 2011 19:33:45 GMT

Reply by fruit, Sunday, October 16, 2011, 19:33:

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记得在上海的楼群里吃过一次私房湖南菜，很香！

kkk — Sun, 16 Oct 2011 19:17:54 GMT

Reply by kkk, Sunday, October 16, 2011, 19:17:

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四喜烤夫,还有油爆虾,水果色拉,盐水毛豆子,薰鱼,水晶霄肉,糯米糖藕..My God

fruit — Sun, 16 Oct 2011 18:58:00 GMT

Reply by fruit, Sunday, October 16, 2011, 18:58:

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上海什么都好吃，女人也好看。其他地方都是乡巴佬

kkk — Sat, 15 Oct 2011 08:35:06 GMT

Reply by kkk, Saturday, October 15, 2011, 08:35:

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我比较喜欢烤麸，花生，木耳做出的那个冷菜，他们的小菜还是蛮好吃的

不是上海人 — Sat, 15 Oct 2011 08:00:22 GMT

Reply by 不是上海人, Saturday, October 15, 2011, 08:00:

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吃过，而且是在老正兴吃的。除了腌笃鲜还凑合(我自己会做，根本没有技术含量)，其他的实在很一般。这也是为什么叫“帮”，不叫“系”，上不了台面。还有那个海派菜，显然是殖民地装13文化的产品啊

wolf — Sat, 15 Oct 2011 07:22:02 GMT

Reply by wolf, Saturday, October 15, 2011, 07:22:

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估计你地沟油肯定去吃了不少，江浙菜系风险少，川菜风险最大，放剁辣椒你定吃不出来

西门废 — Sat, 15 Oct 2011 00:46:01 GMT

Reply by 西门废, Saturday, October 15, 2011, 00:46:

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他们地沟油吃的比你多而已！

西门废 — Sat, 15 Oct 2011 00:33:34 GMT

Reply by 西门废, Saturday, October 15, 2011, 00:33:

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不就青菜萝卜...什么好论来理去的,好好过周末吧;-)

fruit — Fri, 14 Oct 2011 22:49:34 GMT

Reply by fruit, Friday, October 14, 2011, 22:49:

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看菜名就觉得难吃

Fri, 14 Oct 2011 22:45:15 GMT

Reply by 。, Friday, October 14, 2011, 22:45:

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一听就是没吃过的.伊笃鲜,呛虾,虾油露鸡,火腿笋片鸡汤,毛蟹年糕,蛤蜊敦蛋,清蒸鲈鱼,红烧划水,爆炒鳝背...嗨说不完,什么时候请你吃顿正宗的

fruit — Fri, 14 Oct 2011 21:35:18 GMT

Reply by fruit, Friday, October 14, 2011, 21:35:

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致清则无鱼

wolf — Fri, 14 Oct 2011 19:55:09 GMT

Reply by wolf, Friday, October 14, 2011, 19:55:

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所谓的上海菜就是一群不事稼穑，五谷不分的市民把所有东西放在酱油里面熬啊熬啊熬啊熬

wolf — Fri, 14 Oct 2011 19:37:57 GMT

Reply by wolf, Friday, October 14, 2011, 19:37:

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偶尔一个辣的还可以,全是辣的就受不了.品位居的沸腾鱼很好吃,就是油有点不清澈

fruit — Fri, 14 Oct 2011 18:03:16 GMT

Reply by fruit, Friday, October 14, 2011, 18:03:

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辣火锅+辣妹子+高温

:-D — Fri, 14 Oct 2011 16:53:52 GMT

Reply by :-D, Friday, October 14, 2011, 16:53:

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