滑铁卢华人, 水城百事论坛 http://www.kwcg.ca/forum/ 水城社区-Kitchener, Waterloo, Cambridge & Guelph华人的网上家园 en 没那么难堪。今晚做的只放了cardamom,似乎味道就顺多了，加桂皮味道热性大 Reply by wolf, Sunday, November 14, 2010, 21:10:

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]]> http://www.kwcg.ca/forum/index.php?id=46057 http://www.kwcg.ca/forum/index.php?id=46057 Sun, 14 Nov 2010 21:10:31 GMT wolf 喝的时候需要捏住鼻子吗 Reply by aeiou, Sunday, November 14, 2010, 18:34:

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]]> http://www.kwcg.ca/forum/index.php?id=46037 http://www.kwcg.ca/forum/index.php?id=46037 Sun, 14 Nov 2010 18:34:45 GMT aeiou 等下回吧。刚才放冷了喝了几口，发现味道确实很恶，怪不得这东西只适合热饮 Reply by wolf, Sunday, November 14, 2010, 15:52:

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]]> http://www.kwcg.ca/forum/index.php?id=46032 http://www.kwcg.ca/forum/index.php?id=46032 Sun, 14 Nov 2010 15:52:53 GMT wolf 一个人说好不是好，拿出来大家尝尝萨 Reply by 小小～, Sunday, November 14, 2010, 15:44:

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]]> http://www.kwcg.ca/forum/index.php?id=46031 http://www.kwcg.ca/forum/index.php?id=46031 Sun, 14 Nov 2010 15:44:39 GMT 小小～ 嗯，一股咖喱味。 Reply by 123, Sunday, November 14, 2010, 15:43:

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]]> http://www.kwcg.ca/forum/index.php?id=46030 http://www.kwcg.ca/forum/index.php?id=46030 Sun, 14 Nov 2010 15:43:01 GMT 123 试制成功了，味道还可以 Reply by wolf, Sunday, November 14, 2010, 15:38:

做法：
锡兰茶叶适量，加拍开的白草果(white cardamom)两只，掰开的桂皮2cm长一段，按说要加小茴香一撮但是家里没有。

加上2/3碗水，烧开，一分钟后加牛奶1/3碗，加糖，烧到马上就要开的时候关火，过滤出来，趁热喝。

这东西冷了就不好喝了。

另外，如果简单一点，最通常是只加比较多的white cardamom(感觉Earl Grey里面肯定有这个)。

个人感受：
应该是冬天的好饮料，很温暖。建议早上做一碗喝下去。

]]> http://www.kwcg.ca/forum/index.php?id=46028 http://www.kwcg.ca/forum/index.php?id=46028 Sun, 14 Nov 2010 15:38:38 GMT wolf 看上去像做菜 Reply by aeiou, Sunday, November 14, 2010, 14:40:

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]]> http://www.kwcg.ca/forum/index.php?id=46025 http://www.kwcg.ca/forum/index.php?id=46025 Sun, 14 Nov 2010 14:40:18 GMT aeiou 今天下午要研究印度Chai，就是印度茶 Posting by wolf, Sunday, November 14, 2010, 14:22:

锡兰茶叶适量，
水
白草果
小茴香
桂皮
牛奶

等试验完了汇报

]]> http://www.kwcg.ca/forum/index.php?id=46023 http://www.kwcg.ca/forum/index.php?id=46023 Sun, 14 Nov 2010 14:22:47 GMT wolf