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<title>滑铁卢华人, 水城百事论坛</title>
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<description>水城社区-Kitchener, Waterloo, Cambridge &amp; Guelph华人的网上家园</description>
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<title>我的葡萄都是加州产的。那个地方的大多数葡萄都是加州的，最适合踩，不但养酒，也养脚</title>
<content:encoded><![CDATA[<p><em>Reply by wolf, Sunday, October 10, 2010, 16:55:</em></p><p>[ No text ]</p>]]></content:encoded>
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<pubDate>Sun, 10 Oct 2010 16:55:32 GMT</pubDate>
<dc:creator>wolf</dc:creator>
</item>
<item>
<title>丝毫没有贬低老狼的葡萄酒之意，相反我认为他的做法很正宗</title>
<content:encoded><![CDATA[<p><em>Reply by 西门废, Sunday, October 10, 2010, 14:47:</em></p><p>[ No text ]</p>]]></content:encoded>
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<pubDate>Sun, 10 Oct 2010 14:47:22 GMT</pubDate>
<dc:creator>西门废</dc:creator>
</item>
<item>
<title>现在是酿酒好季节，有感与大家共勉：葡萄汁挺关键，安省葡萄不太合适酿酒，因为这里气候凉而雨过多，土壤含碱，欧洲南部，澳洲，南美的葡萄为最佳，南加州也不错，建议大家买这些葡萄汁酿酒，老狼推荐的那地方有卖，他们的merlot是智利的，很不错。如用生葡萄榨汁，葡萄为本地产，不管用什么脚踩出来，做法正宗，但味道差些</title>
<content:encoded><![CDATA[<p><em>Posting by 废哥, Sunday, October 10, 2010, 14:35:</em></p><p>[ No text ]</p>]]></content:encoded>
<link>http://www.kwcg.ca/forum/index.php?id=40969</link>
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<pubDate>Sun, 10 Oct 2010 14:35:51 GMT</pubDate>
<dc:creator>废哥</dc:creator>
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