滑铁卢华人, 水城百事论坛 http://www.kwcg.ca/forum/ 水城社区-Kitchener, Waterloo, Cambridge & Guelph华人的网上家园 en 当然，葡萄皮都浮上来了，酒用虹吸管从下面吸出来，剩下的葡萄皮再发酵，最后挤干 Reply by wolf, Thursday, October 07, 2010, 11:55:

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]]> http://www.kwcg.ca/forum/index.php?id=40075 http://www.kwcg.ca/forum/index.php?id=40075 Thu, 07 Oct 2010 11:55:58 GMT wolf 我是说外表的样子，是否气泡体积见长？天气冷啊！ Reply by 发酵, Thursday, October 07, 2010, 11:53:

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]]> http://www.kwcg.ca/forum/index.php?id=40072 http://www.kwcg.ca/forum/index.php?id=40072 Thu, 07 Oct 2010 11:53:35 GMT 发酵 酒味非常重。Zinfandel的特点是含糖量极高，所以酿出来的酒可能会到15巴仙 Reply by wolf, Thursday, October 07, 2010, 11:51:

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]]> http://www.kwcg.ca/forum/index.php?id=40070 http://www.kwcg.ca/forum/index.php?id=40070 Thu, 07 Oct 2010 11:51:03 GMT wolf 老狼，你的葡萄酒已经开始酿了吧？能看出现在有什么变化吗？ Posting by 好奇, Thursday, October 07, 2010, 11:37:

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]]> http://www.kwcg.ca/forum/index.php?id=40056 http://www.kwcg.ca/forum/index.php?id=40056 Thu, 07 Oct 2010 11:37:33 GMT 好奇