滑铁卢华人, 水城百事论坛

有次去朋友家吃火锅，看他家的老人好像也是这么做的

看着不复杂 — Mon, 23 Aug 2010 18:05:43 GMT

Reply by 看着不复杂, Monday, August 23, 2010, 18:05:

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打算去。有很多事情要做

wolf — Mon, 23 Aug 2010 11:07:02 GMT

Reply by wolf, Monday, August 23, 2010, 11:07:

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哈哈，那倒是。你晚上还去菜地么？

淡淡的兰花 — Mon, 23 Aug 2010 10:42:37 GMT

Reply by 淡淡的兰花, Monday, August 23, 2010, 10:42:

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俺这个是在万恶的旧社会看大人这么做的，那时候穷，吃不起油。

wolf — Mon, 23 Aug 2010 10:27:37 GMT

Reply by wolf, Monday, August 23, 2010, 10:27:

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哦，不放油阿

淡淡的兰花 — Mon, 23 Aug 2010 10:23:12 GMT

Reply by 淡淡的兰花, Monday, August 23, 2010, 10:23:

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我也不知道做的对不对，说起来是很小的时候看大人这么做的：就是韭菜花捣碎加盐，我是先放盐把韭菜花腌趴下再捣的，自己尝尝觉得差不多就可以了，不知道太淡是不是容易坏

wolf — Mon, 23 Aug 2010 06:56:55 GMT

Reply by wolf, Monday, August 23, 2010, 06:56:

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说说你的配方？多少盐？多少油？

淡淡的兰花 — Sun, 22 Aug 2010 23:02:13 GMT

Reply by 淡淡的兰花, Sunday, August 22, 2010, 23:02:

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老犹？今晚我捣了半个小时，打出来一罐头瓶韭菜花酱。

wolf — Sun, 22 Aug 2010 22:51:01 GMT

Reply by wolf, Sunday, August 22, 2010, 22:51:

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不好意思，今天回来晚了，取不了了

淡淡的兰花 — Sun, 22 Aug 2010 20:11:58 GMT

Reply by 淡淡的兰花, Sunday, August 22, 2010, 20:11:

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从朋友那学的，香油料，高一点清淡的也别有一番口味。

KKK — Sun, 22 Aug 2010 18:44:16 GMT

Reply by KKK, Sunday, August 22, 2010, 18:44:

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这个不错

aeiou — Sun, 22 Aug 2010 16:32:38 GMT

Reply by aeiou, Sunday, August 22, 2010, 16:32:

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自己做的韭菜花酱比市面上的好吃太多了，那个N必居的东西唯一特点就是咸。

wolf — Sun, 22 Aug 2010 15:06:05 GMT

Reply by wolf, Sunday, August 22, 2010, 15:06:

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韭菜花麻酱醋香油是做好的火锅调料

Jew — Sun, 22 Aug 2010 13:25:36 GMT

Reply by Jew, Sunday, August 22, 2010, 13:25:

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预备吃火锅？

51 — Sun, 22 Aug 2010 13:10:08 GMT

Reply by 51, Sunday, August 22, 2010, 13:10:

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韭菜花地里非常多，我摘了一点，打算今天做韭菜花酱。电话226 339 0163

wolf — Sun, 22 Aug 2010 13:00:11 GMT

Reply by wolf, Sunday, August 22, 2010, 13:00:

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无车，坐12路到你哪里如何走？有韭菜花吗？想作点韭菜花酱？

9992 — Sun, 22 Aug 2010 10:27:59 GMT

Reply by 9992, Sunday, August 22, 2010, 10:27:

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今天来取吧，我这里有5份

wolf — Sun, 22 Aug 2010 07:14:22 GMT

Reply by wolf, Sunday, August 22, 2010, 07:14:

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明天下午晚点去你家取可以么？或者周一下午你干活的时候去地里取吧

淡淡的兰花 — Sat, 21 Aug 2010 23:22:26 GMT

Reply by 淡淡的兰花, Saturday, August 21, 2010, 23:22:

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韭菜盒子的好机会

aeiou — Sat, 21 Aug 2010 20:46:46 GMT

Reply by aeiou, Saturday, August 21, 2010, 20:46:

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kao,今天下雨，踢球的都给泡汤了，我韭菜已经弄回来了，谁要来取，建议价格$2/扎，每扎620g上下。

wolf — Sat, 21 Aug 2010 17:04:55 GMT

Reply by wolf, Saturday, August 21, 2010, 17:04:

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