滑铁卢华人, 水城百事论坛

刚刚吃了肉的和豆沙的，味道一级棒。想问肉粽里的肉是怎么腌制的？像红烧肉的赶脚，味道超好

匿名 — Mon, 19 May 2014 16:15:41 GMT

Reply by 匿名, Monday, May 19, 2014, 16:15:

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都60里，还在网上发帖

还是很年轻的 — Mon, 19 May 2014 15:30:04 GMT

Reply by 还是很年轻的, Monday, May 19, 2014, 15:30:

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这些阿姨看上去，很年轻。

我都60岁了 — Mon, 19 May 2014 13:02:10 GMT

Reply by 我都60岁了, Monday, May 19, 2014, 13:02:

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谢谢大家来捧场，谢谢几个包粽子的高手阿姨。大家玩得挺开心。

Smarthome4u--明智房屋 — Mon, 19 May 2014 00:01:55 GMT

Reply by Smarthome4u--明智房屋, Monday, May 19, 2014, 00:01:

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味道如何？

还没煮 — Sun, 18 May 2014 22:00:46 GMT

Reply by 还没煮, Sunday, May 18, 2014, 22:00:

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今晚吃了两个;-)

谢谢！ — Sun, 18 May 2014 21:52:32 GMT

Reply by 谢谢！, Sunday, May 18, 2014, 21:52:

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晚饭已经吃了，非常感谢！

匿名 — Sun, 18 May 2014 21:33:34 GMT

Reply by 匿名, Sunday, May 18, 2014, 21:33:

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这次是分开的，每家两袋。不过混合起来，别有一番滋味

喜羊羊 — Sun, 18 May 2014 21:32:21 GMT

Reply by 喜羊羊, Sunday, May 18, 2014, 21:32:

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下次要把甜的咸的分开

匿名 — Sun, 18 May 2014 21:24:33 GMT

Reply by 匿名, Sunday, May 18, 2014, 21:24:

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没有把肉和豆沙分开，煮熟吃了，很好

酱油猪肉豆沙粽 — Sun, 18 May 2014 21:09:01 GMT

Reply by 酱油猪肉豆沙粽, Sunday, May 18, 2014, 21:09:

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怎么区分肉粽还是豆沙粽？

;-) — Sun, 18 May 2014 20:57:15 GMT

Reply by ;-), Sunday, May 18, 2014, 20:57:

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谢谢。非常感谢教我包粽子的各位，也感谢明智房屋和水城网。

匿名 — Sun, 18 May 2014 18:34:05 GMT

Reply by 匿名, Sunday, May 18, 2014, 18:34:

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问傅阿姨买一些

Sun, 18 May 2014 17:55:26 GMT

Reply by !, Sunday, May 18, 2014, 17:55:

看见他们在包粽子，好想吃我妈做的啊

流口水 — Sun, 18 May 2014 17:22:24 GMT

Reply by 流口水, Sunday, May 18, 2014, 17:22:

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普通锅两小时吧

匿名 — Sun, 18 May 2014 17:18:59 GMT

Reply by 匿名, Sunday, May 18, 2014, 17:18:

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忘记问了，生粽子拿回家怎么煮啊，需要高压锅吗？没有的话普通锅也行吧？要煮多长时间？谢谢

匿名 — Sun, 18 May 2014 17:11:11 GMT

Reply by 匿名, Sunday, May 18, 2014, 17:11:

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看到粽子，豆沙和肉啦，加油啊！

水城便利店 — Sun, 18 May 2014 15:32:44 GMT

Reply by 水城便利店, Sunday, May 18, 2014, 15:32:

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已经包了不少，来一张粽子特写

喜羊羊 — Sun, 18 May 2014 14:09:58 GMT

Reply by 喜羊羊, Sunday, May 18, 2014, 14:09:

实况转播吗？

水城便利店 — Sun, 18 May 2014 13:58:42 GMT

Reply by 水城便利店, Sunday, May 18, 2014, 13:58:

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包粽子现场

喜羊羊 — Sun, 18 May 2014 13:54:26 GMT

Posting by 喜羊羊, Sunday, May 18, 2014, 13:54: