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<title>滑铁卢华人, 水城百事论坛</title>
<link>http://www.kwcg.ca/forum/</link>
<description>水城社区-Kitchener, Waterloo, Cambridge &amp; Guelph华人的网上家园</description>
<language>en</language>
<item>
<title>我老公就是在新城买的啊</title>
<content:encoded><![CDATA[<p><em>Reply by :-), Friday, November 01, 2013, 13:20:</em></p><p>[ No text ]</p>]]></content:encoded>
<link>http://www.kwcg.ca/forum/index.php?id=233376</link>
<guid>http://www.kwcg.ca/forum/index.php?id=233376</guid>
<pubDate>Fri, 01 Nov 2013 13:20:18 GMT</pubDate>
<dc:creator>:-)</dc:creator>
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<item>
<title>只要有了罂粟壳，什么底料都是渣</title>
<content:encoded><![CDATA[<p><em>Reply by :-), Friday, November 01, 2013, 10:16:</em></p><p>[ No text ]</p>]]></content:encoded>
<link>http://www.kwcg.ca/forum/index.php?id=233251</link>
<guid>http://www.kwcg.ca/forum/index.php?id=233251</guid>
<pubDate>Fri, 01 Nov 2013 10:16:39 GMT</pubDate>
<dc:creator>:-)</dc:creator>
</item>
<item>
<title>同求海底捞底料</title>
<content:encoded><![CDATA[<p><em>Reply by :-), Friday, November 01, 2013, 09:50:</em></p><p>[ No text ]</p>]]></content:encoded>
<link>http://www.kwcg.ca/forum/index.php?id=233224</link>
<guid>http://www.kwcg.ca/forum/index.php?id=233224</guid>
<pubDate>Fri, 01 Nov 2013 09:50:58 GMT</pubDate>
<dc:creator>:-)</dc:creator>
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<item>
<title>没看见新城有.</title>
<content:encoded><![CDATA[<p><em>Reply by :-P, Friday, November 01, 2013, 08:14:</em></p><p>[ No text ]</p>]]></content:encoded>
<link>http://www.kwcg.ca/forum/index.php?id=233157</link>
<guid>http://www.kwcg.ca/forum/index.php?id=233157</guid>
<pubDate>Fri, 01 Nov 2013 08:14:13 GMT</pubDate>
<dc:creator>:-P</dc:creator>
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<item>
<title>会长期有. 你可以试一试俺家的羊肉, 如果吃火锅觉得厚,拿来做葱爆羊肉正好. 厚薄的问题不难,把刀片的间距调一下就行了.</title>
<content:encoded><![CDATA[<p><em>Reply by 水城便利店, Thursday, October 31, 2013, 18:48:</em></p><p>[ No text ]</p>]]></content:encoded>
<link>http://www.kwcg.ca/forum/index.php?id=233115</link>
<guid>http://www.kwcg.ca/forum/index.php?id=233115</guid>
<pubDate>Thu, 31 Oct 2013 18:48:57 GMT</pubDate>
<dc:creator>水城便利店</dc:creator>
</item>
<item>
<title>本地羊肉炖或红烧更好吃.</title>
<content:encoded><![CDATA[<p><em>Reply by :-P, Wednesday, October 30, 2013, 21:11:</em></p><p>[ No text ]</p>]]></content:encoded>
<link>http://www.kwcg.ca/forum/index.php?id=232805</link>
<guid>http://www.kwcg.ca/forum/index.php?id=232805</guid>
<pubDate>Wed, 30 Oct 2013 21:11:43 GMT</pubDate>
<dc:creator>:-P</dc:creator>
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<item>
<title>粽子也是中华美食之一, 到你那里成了吃药了. 老外不理解粽子还可以理解.</title>
<content:encoded><![CDATA[<p><em>Reply by :-D :-D :-D, Wednesday, October 30, 2013, 19:25:</em></p><p>[ No text ]</p>]]></content:encoded>
<link>http://www.kwcg.ca/forum/index.php?id=232800</link>
<guid>http://www.kwcg.ca/forum/index.php?id=232800</guid>
<pubDate>Wed, 30 Oct 2013 19:25:31 GMT</pubDate>
<dc:creator>:-D :-D :-D</dc:creator>
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<item>
<title>新城有海底捞调料，我家买了一包还没吃不知道正宗不</title>
<content:encoded><![CDATA[<p><em>Reply by :-), Wednesday, October 30, 2013, 16:41:</em></p><p>[ No text ]</p>]]></content:encoded>
<link>http://www.kwcg.ca/forum/index.php?id=232778</link>
<guid>http://www.kwcg.ca/forum/index.php?id=232778</guid>
<pubDate>Wed, 30 Oct 2013 16:41:34 GMT</pubDate>
<dc:creator>:-)</dc:creator>
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<item>
<title>没有海底捞. 有大红袍,羊羊羊火锅底料,这也是国内很火的火锅底料.  顺便告一声,新鲜三黄鸡已到.前一周介绍的歌乐山辣子鸡,可用俺店的好人家辣子鸡调料较易做, 也绝对正宗.</title>
<content:encoded><![CDATA[<p><em>Reply by 水城便利店, Wednesday, October 30, 2013, 16:01:</em></p><p>[ No text ]</p>]]></content:encoded>
<link>http://www.kwcg.ca/forum/index.php?id=232764</link>
<guid>http://www.kwcg.ca/forum/index.php?id=232764</guid>
<pubDate>Wed, 30 Oct 2013 16:01:46 GMT</pubDate>
<dc:creator>水城便利店</dc:creator>
</item>
<item>
<title>现在国内很流行</title>
<content:encoded><![CDATA[<p><em>Reply by 也没吃过, Wednesday, October 30, 2013, 14:21:</em></p><p>[ No text ]</p>]]></content:encoded>
<link>http://www.kwcg.ca/forum/index.php?id=232723</link>
<guid>http://www.kwcg.ca/forum/index.php?id=232723</guid>
<pubDate>Wed, 30 Oct 2013 14:21:01 GMT</pubDate>
<dc:creator>也没吃过</dc:creator>
</item>
<item>
<title>有没有海底捞的火锅底料啊?</title>
<content:encoded><![CDATA[<p><em>Reply by 我是一棵树, Wednesday, October 30, 2013, 14:11:</em></p><p>[ No text ]</p>]]></content:encoded>
<link>http://www.kwcg.ca/forum/index.php?id=232719</link>
<guid>http://www.kwcg.ca/forum/index.php?id=232719</guid>
<pubDate>Wed, 30 Oct 2013 14:11:55 GMT</pubDate>
<dc:creator>我是一棵树</dc:creator>
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<item>
<title>加点肥猪肉，</title>
<content:encoded><![CDATA[<p><em>Reply by 味道就好了, Wednesday, October 30, 2013, 13:04:</em></p><p>[ No text ]</p>]]></content:encoded>
<link>http://www.kwcg.ca/forum/index.php?id=232700</link>
<guid>http://www.kwcg.ca/forum/index.php?id=232700</guid>
<pubDate>Wed, 30 Oct 2013 13:04:06 GMT</pubDate>
<dc:creator>味道就好了</dc:creator>
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<item>
<title>其实厚薄是一个问题，羊肉是另外一个问题。我曾经用本地羊肉菜刀切片，肉比较厚，但是很香.新西兰羊肉太瘦太臊</title>
<content:encoded><![CDATA[<p><em>Reply by ., Wednesday, October 30, 2013, 12:30:</em></p><p>[ No text ]</p>]]></content:encoded>
<link>http://www.kwcg.ca/forum/index.php?id=232693</link>
<guid>http://www.kwcg.ca/forum/index.php?id=232693</guid>
<pubDate>Wed, 30 Oct 2013 12:30:32 GMT</pubDate>
<dc:creator>.</dc:creator>
</item>
<item>
<title>个人申报入境和商家批量进口是两码事</title>
<content:encoded><![CDATA[<p><em>Reply by :-), Wednesday, October 30, 2013, 12:23:</em></p><p>[ No text ]</p>]]></content:encoded>
<link>http://www.kwcg.ca/forum/index.php?id=232687</link>
<guid>http://www.kwcg.ca/forum/index.php?id=232687</guid>
<pubDate>Wed, 30 Oct 2013 12:23:43 GMT</pubDate>
<dc:creator>:-)</dc:creator>
</item>
<item>
<title>涮火锅的牛羊肉片经常有咩？！去新城买，那里的肉片厚的没法吃。</title>
<content:encoded><![CDATA[<p><em>Reply by :-D, Wednesday, October 30, 2013, 12:21:</em></p><p>[ No text ]</p>]]></content:encoded>
<link>http://www.kwcg.ca/forum/index.php?id=232685</link>
<guid>http://www.kwcg.ca/forum/index.php?id=232685</guid>
<pubDate>Wed, 30 Oct 2013 12:21:17 GMT</pubDate>
<dc:creator>:-D</dc:creator>
</item>
<item>
<title>忘说了.这个牌子叫&quot;一家香&quot;,大统华也有卖.</title>
<content:encoded><![CDATA[<p><em>Reply by 水城便利店, Wednesday, October 30, 2013, 11:49:</em></p><p>[ No text ]</p>]]></content:encoded>
<link>http://www.kwcg.ca/forum/index.php?id=232663</link>
<guid>http://www.kwcg.ca/forum/index.php?id=232663</guid>
<pubDate>Wed, 30 Oct 2013 11:49:47 GMT</pubDate>
<dc:creator>水城便利店</dc:creator>
</item>
<item>
<title>这个牌子的粽子是本地生产的.大家可以放心.据俺所知猪肉粽子是不能进口的.</title>
<content:encoded><![CDATA[<p><em>Reply by 水城便利店, Wednesday, October 30, 2013, 11:43:</em></p><p>[ No text ]</p>]]></content:encoded>
<link>http://www.kwcg.ca/forum/index.php?id=232657</link>
<guid>http://www.kwcg.ca/forum/index.php?id=232657</guid>
<pubDate>Wed, 30 Oct 2013 11:43:48 GMT</pubDate>
<dc:creator>水城便利店</dc:creator>
</item>
<item>
<title>是啊，听说国内朋友带烧鸡来加拿大，从北京一直吃到多伦多，吃不完的带回家，:-P</title>
<content:encoded><![CDATA[<p><em>Reply by 因为不喜欢吃飞机上的饭, Wednesday, October 30, 2013, 11:43:</em></p><p>[ No text ]</p>]]></content:encoded>
<link>http://www.kwcg.ca/forum/index.php?id=232656</link>
<guid>http://www.kwcg.ca/forum/index.php?id=232656</guid>
<pubDate>Wed, 30 Oct 2013 11:43:41 GMT</pubDate>
<dc:creator>因为不喜欢吃飞机上的饭</dc:creator>
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<item>
<title>现在熟肉进口已经不是大问题了。我有一位朋友从南京带盐水鸭入境，申报没有问题</title>
<content:encoded><![CDATA[<p><em>Reply by ., Wednesday, October 30, 2013, 11:30:</em></p><p>[ No text ]</p>]]></content:encoded>
<link>http://www.kwcg.ca/forum/index.php?id=232649</link>
<guid>http://www.kwcg.ca/forum/index.php?id=232649</guid>
<pubDate>Wed, 30 Oct 2013 11:30:59 GMT</pubDate>
<dc:creator>.</dc:creator>
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<item>
<title>看到过</title>
<content:encoded><![CDATA[<p><em>Reply by 五芳斋的！, Wednesday, October 30, 2013, 11:30:</em></p><p>[ No text ]</p>]]></content:encoded>
<link>http://www.kwcg.ca/forum/index.php?id=232648</link>
<guid>http://www.kwcg.ca/forum/index.php?id=232648</guid>
<pubDate>Wed, 30 Oct 2013 11:30:02 GMT</pubDate>
<dc:creator>五芳斋的！</dc:creator>
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