滑铁卢华人, 水城百事论坛

不喜欢吃老外那种带血的牛排，每次都烤得比较过头，肉就变老了

Sunbird — Sat, 31 Aug 2013 08:03:18 GMT

Reply by Sunbird, Saturday, August 31, 2013, 08:03:

[ No text ]

非也。Sobey's的牛排夏季基本上不减价，但是BBQ季节一过就周期性减价

Fri, 30 Aug 2013 23:20:32 GMT

Reply by ., Friday, August 30, 2013, 23:20:

[ No text ]

这个牛排经常这么减价，我怀疑这就是正常价格。华西村附近的那个店非常差，广告上的东西经常没有。最喜欢Ira Needles上的那家，又大东西又全。

就是稍微远了点 — Fri, 30 Aug 2013 23:17:56 GMT

Reply by 就是稍微远了点, Friday, August 30, 2013, 23:17:

[ No text ]

請問您的泡椒可以繼續泡蔬菜，最終成為可復用的泡菜壇子嗎？

風織利刃 — Fri, 30 Aug 2013 16:15:44 GMT

Reply by 風織利刃, Friday, August 30, 2013, 16:15:

[ No text ]

我想要泡椒

sherrydelta — Fri, 30 Aug 2013 15:55:36 GMT

Reply by sherrydelta, Friday, August 30, 2013, 15:55:

電話 519-279-4529 謝謝

我有泡椒，私信我吧

catcatxn — Fri, 30 Aug 2013 14:49:20 GMT

Reply by catcatxn, Friday, August 30, 2013, 14:49:

[ No text ]

需要泡椒的私信我，我家泡了很多！

catcatxn — Fri, 30 Aug 2013 14:48:27 GMT

Reply by catcatxn, Friday, August 30, 2013, 14:48:

[ No text ]

这种牛排一般会卖得很快，今天还来得及，明天不好说

上次就卖光了 — Fri, 30 Aug 2013 13:33:39 GMT

Reply by 上次就卖光了, Friday, August 30, 2013, 13:33:

[ No text ]

好像很多中国超市都有一罐罐泡脚卖的，不知道新城有没有

:-) — Fri, 30 Aug 2013 13:17:50 GMT

Reply by :-), Friday, August 30, 2013, 13:17:

[ No text ]

Arbeit Macht Frei

自己做 — Fri, 30 Aug 2013 13:15:53 GMT

Reply by 自己做, Friday, August 30, 2013, 13:15:

[ No text ]

對呀，泡椒炒很多菜超好味。哪裡能買到，還是誰會做？

風織利刃 — Fri, 30 Aug 2013 13:10:12 GMT

Reply by 風織利刃, Friday, August 30, 2013, 13:10:

[ No text ]

昨天去買啦，也買了烤肉醬，到哪整泡椒呢?

:-) — Fri, 30 Aug 2013 12:29:14 GMT

Reply by :-), Friday, August 30, 2013, 12:29:

[ No text ]

吃罷了，沒洗直接煎，果然不錯，再次感謝推薦。

風織利刃 — Thu, 29 Aug 2013 19:39:35 GMT

Reply by 風織利刃, Thursday, August 29, 2013, 19:39:

[ No text ]

还是新欢吃新鲜的

呵呵 — Thu, 29 Aug 2013 14:41:00 GMT

Reply by 呵呵, Thursday, August 29, 2013, 14:41:

[ No text ]

我也买过Costco的strip lion, 肉上有针眼，还是sobeys 的好

同感 — Thu, 29 Aug 2013 12:44:14 GMT

Reply by 同感, Thursday, August 29, 2013, 12:44:

[ No text ]

不会变质。当然这是技术活

wolf — Thu, 29 Aug 2013 12:02:13 GMT

Reply by wolf, Thursday, August 29, 2013, 12:02:

[ No text ]

四个星期? 不变质？

？？？ — Thu, 29 Aug 2013 11:57:32 GMT

Reply by ？？？, Thursday, August 29, 2013, 11:57:

[ No text ]

頂，非常專業的見解。

風織利刃 — Thu, 29 Aug 2013 11:48:36 GMT

Reply by 風織利刃, Thursday, August 29, 2013, 11:48:

[ No text ]

直接烤，不要风干。牛排店里的牛排经常都是age过。就是把牛肉挂在0度60%左右湿度的仓库里放四个星期左右。然后把表面的干肉片掉，中间的肉做牛排

wolf — Thu, 29 Aug 2013 11:44:19 GMT

Reply by wolf, Thursday, August 29, 2013, 11:44:

[ No text ]

我也納悶，除非是看著鮮紅鮮紅的，我都喜歡沖一下。

風織利刃 — Thu, 29 Aug 2013 11:39:27 GMT

Reply by 風織利刃, Thursday, August 29, 2013, 11:39:

[ No text ]