滑铁卢华人, 水城百事论坛

味好大，我洗了几次手，还不行，怎么办？

aeiou — Thu, 15 Apr 2010 21:54:44 GMT

Reply by aeiou, Thursday, April 15, 2010, 21:54:

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嘿嘿，顺带整了点野韭菜

淡淡的兰花 — Thu, 15 Apr 2010 21:53:39 GMT

Reply by 淡淡的兰花, Thursday, April 15, 2010, 21:53:

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又偷偷摸摸进村，比牛羊厉害老了去啦哈！！

哈哈 — Thu, 15 Apr 2010 19:28:48 GMT

Reply by 哈哈, Thursday, April 15, 2010, 19:28:

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看成第三次去。正纳闷呢，咋比反刍的牛羊还厉害呢

哈哈 — Thu, 15 Apr 2010 18:38:28 GMT

Reply by 哈哈, Thursday, April 15, 2010, 18:38:

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哈哈，我们第三天就又光明正大的去了，嘿嘿

淡淡的兰花 — Thu, 15 Apr 2010 16:56:59 GMT

Reply by 淡淡的兰花, Thursday, April 15, 2010, 16:56:

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什么时候又偷偷去了，也不叫上我

aeiou — Thu, 15 Apr 2010 12:57:41 GMT

Reply by aeiou, Thursday, April 15, 2010, 12:57:

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我倒没有反胃现象。不过第二次采的尖尖，吃上去嫩多了

淡淡的兰花 — Thu, 15 Apr 2010 12:18:27 GMT

Reply by 淡淡的兰花, Thursday, April 15, 2010, 12:18:

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我们都没反应

aeiou — Thu, 15 Apr 2010 08:29:06 GMT

Reply by aeiou, Thursday, April 15, 2010, 08:29:

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反胃倒没有，不过好像吃完肚子里感觉怪怪的倒是真的

哈哈 — Wed, 14 Apr 2010 22:43:14 GMT

Reply by 哈哈, Wednesday, April 14, 2010, 22:43:

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没关系，吃完了反胃再咽下去就可以了

wolf — Wed, 14 Apr 2010 22:40:37 GMT

Reply by wolf, Wednesday, April 14, 2010, 22:40:

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权威消息：苜蓿清爽去火。但吃多了会闹肚子的，因为苜蓿含氢氰苷类物质，只有反刍动物牛羊可以吸收利用它

哈哈 — Wed, 14 Apr 2010 21:56:42 GMT

Reply by 哈哈, Wednesday, April 14, 2010, 21:56:

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我采的苜蓿菜，都全部吃完咯。我昨天用来包了饺子，很好吃阿，有地菜的味道

淡淡的兰花 — Mon, 12 Apr 2010 21:10:34 GMT

Reply by 淡淡的兰花, Monday, April 12, 2010, 21:10:

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非常好吃，还准备再采

aeiou — Mon, 12 Apr 2010 15:09:48 GMT

Reply by aeiou, Monday, April 12, 2010, 15:09:

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紫花苜蓿不是牧草吗，人也能吃？

CC — Mon, 12 Apr 2010 14:40:47 GMT

Reply by CC, Monday, April 12, 2010, 14:40:

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我今天就是清炒，除了加盐加白酒，别的什么都没加。也没焯水，直接炒得

淡淡的兰花 — Sun, 11 Apr 2010 01:21:04 GMT

Reply by 淡淡的兰花, Sunday, April 11, 2010, 01:21:

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我今天是按照喜羊羊的法子做的，加酒清炒。很好吃。明天再试试凉拌的

淡淡的兰花 — Sun, 11 Apr 2010 01:19:43 GMT

Reply by 淡淡的兰花, Sunday, April 11, 2010, 01:19:

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比我家的战斗力强一点

淡淡的兰花 — Sun, 11 Apr 2010 01:11:58 GMT

Reply by 淡淡的兰花, Sunday, April 11, 2010, 01:11:

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下星期再去？

aeiou — Sat, 10 Apr 2010 21:04:41 GMT

Reply by aeiou, Saturday, April 10, 2010, 21:04:

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三叶草不是清热解毒吗？

aeiou — Sat, 10 Apr 2010 19:36:39 GMT

Reply by aeiou, Saturday, April 10, 2010, 19:36:

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是清炒吗？除了白酒，还放什么佐料？

416 — Sat, 10 Apr 2010 19:32:38 GMT

Reply by 416, Saturday, April 10, 2010, 19:32:

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