滑铁卢华人, 水城百事论坛 http://www.kwcg.ca/forum/ 水城社区-Kitchener, Waterloo, Cambridge & Guelph华人的网上家园 en 我也听说过有人包饺子，但自己没试过 Reply by 淡淡的兰花, Wednesday, April 07, 2010, 22:01:

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]]> http://www.kwcg.ca/forum/index.php?id=18131 http://www.kwcg.ca/forum/index.php?id=18131 Wed, 07 Apr 2010 22:01:19 GMT 淡淡的兰花 哈哈，渔夫是既勤快又嘴馋。不过俺们对渔夫的的敬意入滔滔江水。。。 Reply by 淡淡的兰花, Wednesday, April 07, 2010, 21:19:

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]]> http://www.kwcg.ca/forum/index.php?id=18125 http://www.kwcg.ca/forum/index.php?id=18125 Wed, 07 Apr 2010 21:19:00 GMT 淡淡的兰花 纠正一下，应该说不像渔夫一样勤快。 Reply by vsh, Wednesday, April 07, 2010, 21:11:

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]]> http://www.kwcg.ca/forum/index.php?id=18123 http://www.kwcg.ca/forum/index.php?id=18123 Wed, 07 Apr 2010 21:11:14 GMT vsh 今天看到一个地方，蒲公英有肥又大，就在UW到RT PARK的路中间绿化带上；估计每米长度可以挖到1KG以上。组织下学生搞个清除蒲公英活动，一举两得。 Reply by vsh, Wednesday, April 07, 2010, 21:07:

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]]> http://www.kwcg.ca/forum/index.php?id=18122 http://www.kwcg.ca/forum/index.php?id=18122 Wed, 07 Apr 2010 21:07:57 GMT vsh 俺也属于放弃类型的，可不能像渔夫那样馋嘴：——） Reply by 哈哈, Wednesday, April 07, 2010, 18:16:

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]]> http://www.kwcg.ca/forum/index.php?id=18112 http://www.kwcg.ca/forum/index.php?id=18112 Wed, 07 Apr 2010 18:16:00 GMT 哈哈 哎呀，那可不好意思。我还说把那些没泡上的都给你拿去，你好慢慢收拾着吃。这个活，对我来说，实在是个impossible job Reply by 淡淡的兰花, Wednesday, April 07, 2010, 18:06:

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]]> http://www.kwcg.ca/forum/index.php?id=18111 http://www.kwcg.ca/forum/index.php?id=18111 Wed, 07 Apr 2010 18:06:14 GMT 淡淡的兰花 再过一段时间就大颗了 Reply by aeiou, Wednesday, April 07, 2010, 17:46:

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]]> http://www.kwcg.ca/forum/index.php?id=18110 http://www.kwcg.ca/forum/index.php?id=18110 Wed, 07 Apr 2010 17:46:54 GMT aeiou 去我家拿吧，还有很多；我们已经吃了两顿了。 Reply by vsh, Wednesday, April 07, 2010, 17:44:

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]]> http://www.kwcg.ca/forum/index.php?id=18109 http://www.kwcg.ca/forum/index.php?id=18109 Wed, 07 Apr 2010 17:44:49 GMT vsh 说句真心话，向能够吃上蒲公英的朋友们致以最崇高的敬意。这可是个细活，比吃野韭菜的难度大1000倍。那么小的蒲公英，一棵一颗的要清洗出来，太不容易了 Reply by 淡淡的兰花, Wednesday, April 07, 2010, 16:44:

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]]> http://www.kwcg.ca/forum/index.php?id=18100 http://www.kwcg.ca/forum/index.php?id=18100 Wed, 07 Apr 2010 16:44:29 GMT 淡淡的兰花 渔夫同学，我的还没吃上呢，看着一根一根的，都不知怎么办，只好都先泡着，再来清理 Reply by 淡淡的兰花, Wednesday, April 07, 2010, 16:42:

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]]> http://www.kwcg.ca/forum/index.php?id=18099 http://www.kwcg.ca/forum/index.php?id=18099 Wed, 07 Apr 2010 16:42:10 GMT 淡淡的兰花 苦饺子？我持怀疑态度 Reply by wolf, Wednesday, April 07, 2010, 15:07:

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]]> http://www.kwcg.ca/forum/index.php?id=18083 http://www.kwcg.ca/forum/index.php?id=18083 Wed, 07 Apr 2010 15:07:35 GMT wolf 据说可以做饺子，没尝过，大家来试试喽 Reply by 答应, Wednesday, April 07, 2010, 13:20:

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]]> http://www.kwcg.ca/forum/index.php?id=18069 http://www.kwcg.ca/forum/index.php?id=18069 Wed, 07 Apr 2010 13:20:57 GMT 答应 还有人共享吃法吗？ Reply by vsh, Wednesday, April 07, 2010, 12:33:

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]]> http://www.kwcg.ca/forum/index.php?id=18063 http://www.kwcg.ca/forum/index.php?id=18063 Wed, 07 Apr 2010 12:33:16 GMT vsh 洗干净后直接就大酱吃 Reply by MP, Wednesday, April 07, 2010, 10:50:

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]]> http://www.kwcg.ca/forum/index.php?id=18053 http://www.kwcg.ca/forum/index.php?id=18053 Wed, 07 Apr 2010 10:50:26 GMT MP 我的做法简单，更清淡一点：蒲公英洗净甩干，放高粱醋，如果淡了放一点点生抽，然后上小磨香油，洒上刚刚炒熟的熟芝麻 Reply by wolf, Wednesday, April 07, 2010, 09:57:

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]]> http://www.kwcg.ca/forum/index.php?id=18043 http://www.kwcg.ca/forum/index.php?id=18043 Wed, 07 Apr 2010 09:57:04 GMT wolf 蒲公英凉拌菜的做法：这几天正是蒲公英的采摘期，比较鲜嫩，中心有个小花蕾。将挖出的蒲公英先剪去根，并摘去根周围的老叶；然后再水洗三遍以上，注意要先去根清理后再水洗，不然的话泥太多不易洗干净；待悾干水后加盐充分抓拌至成团并出水后挤干水，然后用油炸些酱油、辣椒等，待放凉后再与蒲公英充分拌匀；这样就可以了。待食用时，再拌入麻油就可以了。前屋后院都有的东西，大家不妨一试。 Posting by vsh, Wednesday, April 07, 2010, 09:44:

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]]> http://www.kwcg.ca/forum/index.php?id=18039 http://www.kwcg.ca/forum/index.php?id=18039 Wed, 07 Apr 2010 09:44:24 GMT vsh