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<title>滑铁卢华人, 水城百事论坛</title>
<link>http://www.kwcg.ca/forum/</link>
<description>水城社区-Kitchener, Waterloo, Cambridge &amp; Guelph华人的网上家园</description>
<language>en</language>
<item>
<title>大家都憋着等钓Bass呢</title>
<content:encoded><![CDATA[<p><em>Reply by aeiou, Wednesday, April 07, 2010, 15:28:</em></p><p>[ No text ]</p>]]></content:encoded>
<link>http://www.kwcg.ca/forum/index.php?id=18089</link>
<guid>http://www.kwcg.ca/forum/index.php?id=18089</guid>
<pubDate>Wed, 07 Apr 2010 15:28:13 GMT</pubDate>
<dc:creator>aeiou</dc:creator>
</item>
<item>
<title>LOL，每周都有吆喝，从者甚少；上周同老孙去钓鲤鱼，两个人钓到5条鲤鱼，12条黄古鱼。</title>
<content:encoded><![CDATA[<p><em>Reply by vsh, Wednesday, April 07, 2010, 13:11:</em></p><p>[ No text ]</p>]]></content:encoded>
<link>http://www.kwcg.ca/forum/index.php?id=18067</link>
<guid>http://www.kwcg.ca/forum/index.php?id=18067</guid>
<pubDate>Wed, 07 Apr 2010 13:11:59 GMT</pubDate>
<dc:creator>vsh</dc:creator>
</item>
<item>
<title>什么时候再组织钓鱼</title>
<content:encoded><![CDATA[<p><em>Reply by ?, Wednesday, April 07, 2010, 12:53:</em></p><p>[ No text ]</p>]]></content:encoded>
<link>http://www.kwcg.ca/forum/index.php?id=18066</link>
<guid>http://www.kwcg.ca/forum/index.php?id=18066</guid>
<pubDate>Wed, 07 Apr 2010 12:53:48 GMT</pubDate>
<dc:creator>?</dc:creator>
</item>
<item>
<title>同一种鱼钓的要比买的新鲜，只是钓鱼要碰运气；老外大都喜欢吃鱼排这类大块头的鱼，有刺的鱼、小鱼吃起来费劲。钓鱼、杀鱼都是劳神费力的事，没有爱好的话；谁愿意呢。</title>
<content:encoded><![CDATA[<p><em>Reply by vsh, Tuesday, April 06, 2010, 16:16:</em></p><p>[ No text ]</p>]]></content:encoded>
<link>http://www.kwcg.ca/forum/index.php?id=17985</link>
<guid>http://www.kwcg.ca/forum/index.php?id=17985</guid>
<pubDate>Tue, 06 Apr 2010 16:16:03 GMT</pubDate>
<dc:creator>vsh</dc:creator>
</item>
<item>
<title>加拿大人为什么不喜欢吃钓的鱼？</title>
<content:encoded><![CDATA[<p><em>Reply by ？, Tuesday, April 06, 2010, 11:16:</em></p><p>[ No text ]</p>]]></content:encoded>
<link>http://www.kwcg.ca/forum/index.php?id=17942</link>
<guid>http://www.kwcg.ca/forum/index.php?id=17942</guid>
<pubDate>Tue, 06 Apr 2010 11:16:40 GMT</pubDate>
<dc:creator>？</dc:creator>
</item>
<item>
<title>下次钓到鱼</title>
<content:encoded><![CDATA[<p><em>Reply by 试试, Tuesday, April 06, 2010, 09:53:</em></p><p>[ No text ]</p>]]></content:encoded>
<link>http://www.kwcg.ca/forum/index.php?id=17919</link>
<guid>http://www.kwcg.ca/forum/index.php?id=17919</guid>
<pubDate>Tue, 06 Apr 2010 09:53:58 GMT</pubDate>
<dc:creator>试试</dc:creator>
</item>
<item>
<title>实践是检验真理的唯一</title>
<content:encoded><![CDATA[<p><em>Reply by 标准, Monday, April 05, 2010, 21:45:</em></p><p>[ No text ]</p>]]></content:encoded>
<link>http://www.kwcg.ca/forum/index.php?id=17880</link>
<guid>http://www.kwcg.ca/forum/index.php?id=17880</guid>
<pubDate>Mon, 05 Apr 2010 21:45:58 GMT</pubDate>
<dc:creator>标准</dc:creator>
</item>
<item>
<title>活鱼去血的方法：这是无意中发现的，去血后的鱼肉质更加白和好吃不腥。将活鱼放在冰中速冻到僵而不太硬的状态，此时杀鱼会发现鱼血呈果冻状聚集在鱼内脊处，清理方便。此法杀鱼，鱼肉白亮、腥味小；有兴趣的朋友可以试下。第一次是去年钓到的一条三文鱼，朋友买了两袋冰把鱼放在cooler，回家杀时发现鱼血全在脊腔内，去除后鱼肉白亮，煎烤非常鲜美。</title>
<content:encoded><![CDATA[<p><em>Posting by vsh, Monday, April 05, 2010, 21:17:</em></p><p>[ No text ]</p>]]></content:encoded>
<link>http://www.kwcg.ca/forum/index.php?id=17877</link>
<guid>http://www.kwcg.ca/forum/index.php?id=17877</guid>
<pubDate>Mon, 05 Apr 2010 21:17:52 GMT</pubDate>
<dc:creator>vsh</dc:creator>
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