滑铁卢华人, 水城百事论坛 http://www.kwcg.ca/forum/ 水城社区-Kitchener, Waterloo, Cambridge & Guelph华人的网上家园 en 本土2加到左右的五花肉，做红烧肉非常棒。进口肉类主要是街边各种烤煮瘫。 Reply by 匿名, Friday, October 24, 2025, 11:51:

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]]> http://www.kwcg.ca/forum/index.php?id=1497572 http://www.kwcg.ca/forum/index.php?id=1497572 Fri, 24 Oct 2025 11:51:02 GMT 匿名 价格低的都是北美运过去的僵尸肉 Reply by 匿名, Friday, October 24, 2025, 11:46:

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]]> http://www.kwcg.ca/forum/index.php?id=1497569 http://www.kwcg.ca/forum/index.php?id=1497569 Fri, 24 Oct 2025 11:46:22 GMT 匿名 崩溃国很多必需品近几年膨胀近一倍。连过去最低端廉价的鸡腿都一倍。现在还不能吃淀粉，只好买点打折的烂肉苟延残喘。想起天朝的肉，除了不健康不食品安全，价格那是太实事求是了。 Posting by 匿名, Friday, October 24, 2025, 11:44:

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]]> http://www.kwcg.ca/forum/index.php?id=1497566 http://www.kwcg.ca/forum/index.php?id=1497566 Fri, 24 Oct 2025 11:44:10 GMT 匿名