<?xml version="1.0" encoding="utf-8"?><rss version="2.0" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:dc="http://purl.org/dc/elements/1.1/">
<channel>
<title>滑铁卢华人, 水城百事论坛</title>
<link>http://www.kwcg.ca/forum/</link>
<description>水城社区-Kitchener, Waterloo, Cambridge &amp; Guelph华人的网上家园</description>
<language>en</language>
<item>
<title>孔子曾经曰过，食不厌精脍不厌细，你咋就不不肯为这一口享受多花，哪怕一丢丢心思呢</title>
<content:encoded><![CDATA[<p><em>Reply by 匿名, Sunday, October 05, 2025, 13:29:</em></p><p>[ No text ]</p>]]></content:encoded>
<link>http://www.kwcg.ca/forum/index.php?id=1495153</link>
<guid>http://www.kwcg.ca/forum/index.php?id=1495153</guid>
<pubDate>Sun, 05 Oct 2025 13:29:13 GMT</pubDate>
<dc:creator>匿名</dc:creator>
</item>
<item>
<title>我是懒人版，没这么复杂。</title>
<content:encoded><![CDATA[<p><em>Reply by 匿名, Sunday, October 05, 2025, 11:17:</em></p><p>[ No text ]</p>]]></content:encoded>
<link>http://www.kwcg.ca/forum/index.php?id=1495139</link>
<guid>http://www.kwcg.ca/forum/index.php?id=1495139</guid>
<pubDate>Sun, 05 Oct 2025 11:17:01 GMT</pubDate>
<dc:creator>匿名</dc:creator>
</item>
<item>
<title>我们家有人不吃羊肉，我也用牛肉做葱爆的:-D</title>
<content:encoded><![CDATA[<p><em>Reply by 匿名, Sunday, October 05, 2025, 10:32:</em></p><p>[ No text ]</p>]]></content:encoded>
<link>http://www.kwcg.ca/forum/index.php?id=1495138</link>
<guid>http://www.kwcg.ca/forum/index.php?id=1495138</guid>
<pubDate>Sun, 05 Oct 2025 10:32:04 GMT</pubDate>
<dc:creator>匿名</dc:creator>
</item>
<item>
<title>这个很简单的，牛肉切片后拌好调料，淀粉不要打得太厚了，如果你用猕猴桃汁或者菠萝汁先腌上一个晚上，牛肉纤维就被破坏掉了，直接按猪肉炒也没问题，否则的话，你把油多放一点，油温到180度，然后爆炒15秒，迅速捞出放在一旁备用。然后再炒其他调料和配料，全部炒好后完成关火，拌入刚刚炒好的牛肉就可以了，保证鲜嫩多汁。</title>
<content:encoded><![CDATA[<p><em>Reply by 匿名, Saturday, October 04, 2025, 20:04:</em></p><p>[ No text ]</p>]]></content:encoded>
<link>http://www.kwcg.ca/forum/index.php?id=1495116</link>
<guid>http://www.kwcg.ca/forum/index.php?id=1495116</guid>
<pubDate>Sat, 04 Oct 2025 20:04:01 GMT</pubDate>
<dc:creator>匿名</dc:creator>
</item>
<item>
<title>择日不如撞日。就今天吧。牛肉一烧就出水。很容易老。</title>
<content:encoded><![CDATA[<p><em>Reply by 匿名, Saturday, October 04, 2025, 18:01:</em></p><p>[ No text ]</p>]]></content:encoded>
<link>http://www.kwcg.ca/forum/index.php?id=1495114</link>
<guid>http://www.kwcg.ca/forum/index.php?id=1495114</guid>
<pubDate>Sat, 04 Oct 2025 18:01:43 GMT</pubDate>
<dc:creator>匿名</dc:creator>
</item>
<item>
<title>最近做葱爆牛肉水平提高很多，解决了肉干的问题。哪天教你们。:-D</title>
<content:encoded><![CDATA[<p><em>Posting by 匿名, Saturday, October 04, 2025, 17:28:</em></p><p>[ No text ]</p>]]></content:encoded>
<link>http://www.kwcg.ca/forum/index.php?id=1495113</link>
<guid>http://www.kwcg.ca/forum/index.php?id=1495113</guid>
<pubDate>Sat, 04 Oct 2025 17:28:35 GMT</pubDate>
<dc:creator>匿名</dc:creator>
</item>
</channel>
</rss>