滑铁卢华人, 水城百事论坛 http://www.kwcg.ca/forum/ 水城社区-Kitchener, Waterloo, Cambridge & Guelph华人的网上家园 en 做羊肉粒非常好吃，比羊肉串受热均匀 Reply by 匿名, Tuesday, September 09, 2025, 12:44:

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]]> http://www.kwcg.ca/forum/index.php?id=1492149 http://www.kwcg.ca/forum/index.php?id=1492149 Tue, 09 Sep 2025 12:44:51 GMT 匿名 还是国内的扒鸡好吃 Reply by 匿名, Tuesday, September 09, 2025, 11:11:

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]]> http://www.kwcg.ca/forum/index.php?id=1492133 http://www.kwcg.ca/forum/index.php?id=1492133 Tue, 09 Sep 2025 11:11:11 GMT 匿名 炸锅应该做炸鸡，不是烤鸡 Reply by 匿名, Tuesday, September 09, 2025, 10:55:

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]]> http://www.kwcg.ca/forum/index.php?id=1492131 http://www.kwcg.ca/forum/index.php?id=1492131 Tue, 09 Sep 2025 10:55:37 GMT 匿名 查了一下，用的鸡是mature chicken，用错了 Reply by 匿名, Tuesday, September 09, 2025, 08:14:

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]]> http://www.kwcg.ca/forum/index.php?id=1492107 http://www.kwcg.ca/forum/index.php?id=1492107 Tue, 09 Sep 2025 08:14:52 GMT 匿名 烤鸡当然用烤箱，空气炸锅把水分都蒸干了，当然很难吃 Reply by 匿名, Monday, September 08, 2025, 20:26:

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]]> http://www.kwcg.ca/forum/index.php?id=1492098 http://www.kwcg.ca/forum/index.php?id=1492098 Mon, 08 Sep 2025 20:26:49 GMT 匿名 附注：现在发帖没问题 Reply by 匿名, Monday, September 08, 2025, 20:20:

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]]> http://www.kwcg.ca/forum/index.php?id=1492097 http://www.kwcg.ca/forum/index.php?id=1492097 Mon, 08 Sep 2025 20:20:49 GMT 匿名 今天用空气炸锅做了个烤鸡，结果硬的像橡皮，脱水严重。鸡皮像皮带，不开玩笑，真的 Posting by 匿名, Monday, September 08, 2025, 20:15:

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]]> http://www.kwcg.ca/forum/index.php?id=1492094 http://www.kwcg.ca/forum/index.php?id=1492094 Mon, 08 Sep 2025 20:15:44 GMT 匿名