滑铁卢华人, 水城百事论坛 http://www.kwcg.ca/forum/ 水城社区-Kitchener, Waterloo, Cambridge & Guelph华人的网上家园 en 米的软糯吧？ Reply by 匿名, Friday, July 04, 2025, 18:48:

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]]> http://www.kwcg.ca/forum/index.php?id=1485783 http://www.kwcg.ca/forum/index.php?id=1485783 Fri, 04 Jul 2025 18:48:00 GMT 匿名 没搞明白：是把土豆变成大米了？还是粉碎，烘干成颗粒状？你就说个小碎石子样子也可以，何必要来个“大妈”呢 Reply by 专门倒浆糊，专门搞歧义。丢中国的人, Friday, July 04, 2025, 18:47:

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]]> http://www.kwcg.ca/forum/index.php?id=1485782 http://www.kwcg.ca/forum/index.php?id=1485782 Fri, 04 Jul 2025 18:47:28 GMT 专门倒浆糊，专门搞歧义。丢中国的人 都是淀粉，口味改一点 Reply by 匿名, Friday, July 04, 2025, 18:44:

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]]> http://www.kwcg.ca/forum/index.php?id=1485780 http://www.kwcg.ca/forum/index.php?id=1485780 Fri, 04 Jul 2025 18:44:27 GMT 匿名 中科院弄出一项很NB的技术，把新鲜的土豆直接加工成干燥的大米，可以长期保存，吃起来有饭的软糯和土豆的香味 https://www.youtube.com/shorts/BOoXH9pSRDo Posting by :-D, Friday, July 04, 2025, 18:37:

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]]> http://www.kwcg.ca/forum/index.php?id=1485779 http://www.kwcg.ca/forum/index.php?id=1485779 Fri, 04 Jul 2025 18:37:44 GMT :-D