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请问各位啥时开始做腊肉？高手们都在哪吊腊肉？ (水城百事)

by 第一次, Monday, November 16, 2009, 15:55

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1691 views

白天阳台，晚上车库

by 519, Monday, November 16, 2009, 16:08 @ 第一次

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1686 views

腊肉不是要用烟熏的么?怎么做啊

by TING, Monday, November 16, 2009, 16:22 @ 519

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1706 views

这边松树很多，砍点松枝薰

by 123, Monday, November 16, 2009, 16:45 @ TING

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1690 views

柏树行吗?

by 大树, Tuesday, November 17, 2009, 01:11 @ 123

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1856 views

也可以，但没大树好。

by aeiou , Tuesday, November 17, 2009, 09:36 @ 大树

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羊羊羊

1753 views

不会吧，别忽悠我啊~ 良民一个！别让邻居报警把我给拉局子里去

by 第一次, Tuesday, November 17, 2009, 01:48 @ 123

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1691 views

现在是时候开始么？看来您就是传说中的高手，指教指教啊

by 第一次, Tuesday, November 17, 2009, 01:45 @ 519

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1659 views

现在天气已经够冷了，应该没问题

by 519, Friday, November 20, 2009, 10:06 @ 第一次

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1662 views

似乎国内用稻草熏的比较多，这边稻草没有，但是我能搞到麦秸

by wolf, Saturday, November 21, 2009, 19:36 @ 第一次

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1786 views

老狼你不会真搞吧

by ?, Saturday, November 21, 2009, 19:48 @ wolf

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1705 views

我的腊肉不熏的。

by wolf, Saturday, November 21, 2009, 21:30 @ ?

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1798 views

我做过叉烧肠，在阳光下晾晒就行。

by 日月, Saturday, November 21, 2009, 22:29 @ wolf

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1718 views

是不是放了叉烧浆的香肠?

by qq, Sunday, November 22, 2009, 10:04 @ 日月

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1714 views

是。小孩子都爱吃。

by 日月, Sunday, November 22, 2009, 15:10 @ qq

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1667 views

下次也试试

by hao123, Sunday, November 22, 2009, 16:54 @ 日月

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1653 views

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