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借人气问一下：Zifandel葡萄酿酒，脚要怎么洗？ (水城百事)

by 在线等, Sunday, September 26, 2010, 16:32

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一周不洗脚

by aeiou., Sunday, September 26, 2010, 17:15 @ 在线等

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每天跑步3000米

by aeiou ⌂, Sunday, September 26, 2010, 17:54 @ aeiou.

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羊羊羊

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别告诉我你们以前集体订购的红酒也是被脚踩出来的

by lan_xin, Sunday, September 26, 2010, 17:55 @ aeiou.

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那你认为哪

by aeiou ⌂, Sunday, September 26, 2010, 17:57 @ lan_xin

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机器压然后发酵。

by lan_xin, Sunday, September 26, 2010, 17:59 @ aeiou

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这帮人看电影看多了，当成了现实，我到过一些地方看过他们酿酒的过程，都是机械了，早就不用脚了。

by 云中漫步害人啊, Sunday, September 26, 2010, 21:09 @ lan_xin

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谢谢你，好心人终于站出来说话了，不然再这样下去喝红酒都有心理阴影了，哈哈。

by lan_xin, Sunday, September 26, 2010, 21:52 @ 云中漫步害人啊

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要是脚踩出来的，估计得贵几倍

by 呵呵, Sunday, September 26, 2010, 23:04 @ lan_xin

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哈哈 之前不是有个无骨鸡爪是人啃出来的新闻吗

by sherrydelta, Sunday, September 26, 2010, 23:26 @ 呵呵

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问题是榨葡萄的机器的历史没有葡萄酒的历史长，你说的这个类似于拿麦当劳当西餐。用脚丫子踩的葡萄应该是古法酿制，在LCBO可不是$10那个档次能买到的

by wolf, Monday, September 27, 2010, 06:58 @ 云中漫步害人啊

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那个好像是真的唉

by aeiou ⌂, Monday, September 27, 2010, 08:49 @ sherrydelta

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原来口水鸡是这么来的啊？

by wolf, Monday, September 27, 2010, 11:06 @ aeiou

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你以为那么容易啊，需要至少3天不刷牙，然后才能出正宗的口水鸡，如果要口味重一点的，至少一礼拜

by aeiou ⌂, Monday, September 27, 2010, 11:08 @ wolf

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