https://youtube.com/shorts/BzcdO6AzTh0有朋友吃过这款小吃吗？怎样？ (水城百事)

by 匿名, Wednesday, July 22, 2026, 22:59

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我只吃卤煮不吃火烧。很喜欢

by 华西不高兴, Wednesday, July 22, 2026, 23:13 @ 匿名

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俩字：北京。再俩字：城南。足够说明问题了。真正大户人家的卤煮不一样，看起来还好吃 https://www.bilibili.com/video/BV17LJG6JEvW/?spm_id_from=333.337.search-card.all.click&vd_source=911a339b80cda4eefa06d4882c96ceff

by 匿名, Thursday, July 23, 2026, 08:47 @ 匿名

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别矫情。山猪吃不了细糠。北方人在吃上都是山猪。而且卤煮吃的就是市井烟火气。

by 华西不高兴, Thursday, July 23, 2026, 08:51 @ 匿名

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也就是北京才那样。这个吃主一哥的老妈还是正经有点底子，哪天我试试她的豌豆黄啥味道。

by 匿名, Thursday, July 23, 2026, 08:55 @ 华西不高兴

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看孔老二的面子，鲁酒鲁菜也算是上了榜。燕京这地方，庆丰包子炒肝也火过呀。

by 匿名, Thursday, July 23, 2026, 09:16 @ 华西不高兴

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鲁菜是中国最精深的菜系，没有之一。

by 匿名, Thursday, July 23, 2026, 09:39 @ 匿名

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鲁菜咸酱油，我是喜欢的。但不讲究。

by 匿名, Thursday, July 23, 2026, 09:42 @ 匿名

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鲁菜可不止酱油。给你看看正经鲁菜，光这碗汤就要你半条命 https://www.bilibili.com/video/BV1kjKn6CEny/?spm_id_from=333.337.search-card.all.click&vd_source=911a339b80cda4eefa06d4882c96ceff

by 匿名, Thursday, July 23, 2026, 09:48 @ 匿名

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操，看那个食材，配那个半吊子的口音，一分钱不值。

by 匿名, Thursday, July 23, 2026, 09:52 @ 匿名

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食材不是越值钱越好，技法才是核心。中国所有菜系的技法都是来自鲁菜系

by 匿名, Thursday, July 23, 2026, 10:07 @ 匿名

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您那俩字儿说反了，听着怪别扭的

by 匿名, Thursday, July 23, 2026, 09:52 @ 匿名

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肥肠爱吃，但猪肺有心理障碍。河北老谭的驴火，吃过一次，两口后全部扔。特殊的腥臊味。所谓地下驴肉，纯属扯淡。

by 匿名, Thursday, July 23, 2026, 09:38 @ 匿名

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我不爱驴肉火烧，油腻，还有肉夹馍也是油腻

by 匿名, Thursday, July 23, 2026, 09:40 @ 匿名

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