夜间要给小犬烤个羊腿，不知道用什么料。马桶鬼，你知道么？ (水城百事)

by 匿名, Friday, January 09, 2026, 21:15

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庙会羊肉串(摊烤那段时间)配方：孜然粒炒熟，用咖啡机或者蒜臼子捣碎成粗粉，芝麻炒香打碎。盐适量。把羊肉切块或者羊腿切开一点，把料揉搓上去，放一点点油能提高粘附性，而且香味是油溶性的。入味两小时以上烤最佳，现烤也行

by 匿名:185.93.*, Friday, January 09, 2026, 21:24 @ 匿名

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后来用液化气烤的那些是别人弄的，和上面配方无关哈

by :-D :-D:185.93.*, Friday, January 09, 2026, 21:27 @ 匿名:185.93.*

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都比不上我的碳烤串儿

by 匿名, Friday, January 09, 2026, 21:29 @ :-D :-D:185.93.*

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你说说你的配方?

by 匿名:185.93.*, Friday, January 09, 2026, 21:31 @ 匿名

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Costco的澳大利亚羊肉，小串儿、孜然、辣椒、一点小苏打、味精、过水、槽式炭烤….

by 匿名, Friday, January 09, 2026, 21:35 @ 匿名:185.93.*

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过水？先烫熟？

by 匿名:185.93.*, Friday, January 09, 2026, 21:37 @ 匿名

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少量冷水浸，更嫩

by 匿名, Friday, January 09, 2026, 22:18 @ 匿名:185.93.*

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爷现在晕了不能太复杂，初步老三样葱姜蒜，据说不能放料酒，三大勺盐，小犬买的小瓶子三哥那类的调料搞两个，加认识的黑白胡椒，孜然，花椒也来个几十里塞肉缝里。腌制30分钟，盖上铝箔，慢烤30分钟。中考三小时，明天吃之前再把皮烤焦。好坏就这样了。

by 匿名, Friday, January 09, 2026, 21:38 @ 匿名:185.93.*

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闻着很香，看起来用料算是靠谱的。再来一小时，吃一口。

by 匿名, Friday, January 09, 2026, 23:14 @ 匿名

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