炖鸡汤，炖杂烩，有什么锅比较适合？希望是在本地市场能买到的。不要那种通电的慢炖紫砂锅。 (水城百事)

by 匿名, Friday, April 25, 2025, 11:14

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就普通大马勺就行，只要炖的时间够长就好吃，铁锅炖大鹅吃过吗，就是用普通大铁锅

by 匿名, Friday, April 25, 2025, 11:50 @ 匿名

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可以贴玉米面饼子

by 匿名, Friday, April 25, 2025, 12:51 @ 匿名

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加拿大这种平面炉，有什么大马勺啊。除非你们家装了烧天然气的炉台

by 匿名, Friday, April 25, 2025, 14:16 @ 匿名

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这年头大伙不都是用天然气吗，多方便啊

by 匿名, Friday, April 25, 2025, 16:24 @ 匿名

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好像安省大部分是电的，BC，Alberta大部分用燃气

by 匿名, Friday, April 25, 2025, 16:32 @ 匿名

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别那么讲究，高压锅就可以。以前中餐慢炖是由于穷，没高压锅。

by 多读书, Friday, April 25, 2025, 13:45 @ 匿名

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高压锅炖鸡不太好。

by 匿名, Friday, April 25, 2025, 13:56 @ 多读书

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自己掌握时间，不能让高压锅死气白咧地压。总的原则是，中餐里小火慢炖，爆炒快煎，都没有理论基础，本来是因陋就简，不可无脑迷信。

by 匿名, Friday, April 25, 2025, 14:21 @ 匿名

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普通的瓦罐就不错，新城有的卖

by 匿名, Friday, April 25, 2025, 13:46 @ 匿名

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电炉可以用吗？

by 匿名, Friday, April 25, 2025, 15:45 @ 匿名

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