做红烧肉还是老老实实炒糖色比较好 (水城百事)

by 匿名, Monday, April 21, 2025, 19:11

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试过了，染的颜色有点怪

by 匿名, Monday, April 21, 2025, 19:12 @ 匿名

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炒糖色太麻烦了，需要多练习几次，否则炒过了就有点苦味，没有炒到位就颜色太淡。还不如直接用老抽酱油呢

by 匿名, Monday, April 21, 2025, 19:17 @ 匿名

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老抽最好

by 匿名, Monday, April 21, 2025, 20:50 @ 匿名

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多练。注意火不要太大，准备好一碗60度的热水，等糖开始冒大泡呈现枣红色，就赶快离火加水降温

by 匿名, Tuesday, April 22, 2025, 10:27 @ 匿名

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老抽乌突突的不行，糖色最好。我做红烧肉就是糖色，葱姜酱油少量白糖，半瓶黄酒，慢慢煮一个半小时或者煮一个小时蒸一个小时更好

by 匿名, Tuesday, April 22, 2025, 10:29 @ 匿名

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不错。是个讲究人。我也一样。朝糖色。不放酱油不放水。

by 华西不高兴, Tuesday, April 22, 2025, 10:33 @ 匿名

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我是科技狠活派的，除了肉就只放老抽生抽和糖，当然还有水。大家吃了都说好啊

by 匿名, Tuesday, April 22, 2025, 11:18 @ 华西不高兴

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别忘了还有灵魂味精:-D :-D :-D

by 匿名, Tuesday, April 22, 2025, 11:28 @ 匿名

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半瓶黄酒？这么霸道？半头猪吗？

by 你是, Tuesday, April 22, 2025, 11:36 @ 匿名

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为啥各种红烧肉视频教程都提到说要放蚝油？

by 匿名, Tuesday, April 22, 2025, 11:37 @ 匿名

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黄磊一派的

by 匿名, Tuesday, April 22, 2025, 11:48 @ 你是

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李锦记赞助

by :-D :-D :-D :-D, Tuesday, April 22, 2025, 12:19 @ 匿名

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一斤五花肉用这么多，华西的豪横

by 来自上水区的爱, Tuesday, April 22, 2025, 12:21 @ 你是

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那个不需要，煮上1个半小时之后，蛋白质早就被水解了不少，自然有鲜味，不用浪费味精

by 匿名, Tuesday, April 22, 2025, 13:44 @ 匿名

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