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今天买了五花肉，准备做个红烧肉。以前老抽放多了发黑，这次准备用点Paprika (水城百事)

by 匿名, Saturday, April 19, 2025, 13:15

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恶搞paprica. 不如头发上也扑点papricia.

by 匿名, Saturday, April 19, 2025, 13:18 @ 匿名

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  563 views

并没有，我是认真的

by 匿名, Saturday, April 19, 2025, 13:22 @ 匿名

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这不得准备点手抓饼一起吃，这味才地道

by :-D, Saturday, April 19, 2025, 15:51 @ 匿名

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下午做了红烧肉，感觉放半勺颜色就很不错了

by 匿名, Saturday, April 19, 2025, 21:12 @ 匿名

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  518 views

糖炒色是最简单，正宗的，别想创新。对于吃和干，你必须承认中国5000年的实践与沉淀，厚重感。

by 匿名, Saturday, April 19, 2025, 21:25 @ 匿名

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我用的是老抽，从颜色上看你分辨不出来，加点冰糖，味道都一毛一样

by 匿名, Sunday, April 20, 2025, 09:06 @ 匿名

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