油条两股拆开，切成寸半长的小段。拌好肥瘦各半的猪肉馅，馅中加盐、葱花、姜末。用手指将油条小段的窟窿捅捅，将肉馅塞入、逐段下油锅炸至油条挺硬，肉馅已熟，捞出装盘。此菜嚼之极酥脆，闻之真可声动十里人。” (水城百事)

by 匿名, Sunday, February 28, 2021, 13:06

[ No text ]

144 views

四方食事，不过一碗人间烟火。你的味觉便是你的乡愁。

by 匿名, Sunday, February 28, 2021, 13:06 @ 匿名

[ No text ]

145 views

by :-), Sunday, February 28, 2021, 13:07 @ 匿名

[ No text ]

149 views

1313700 Postings in 190984 Threads, 2660 registered users, 636 users online (3 registered, 633 guests)