据《本草纲目》记载：“猪大肠，性味甘平，润肠去燥，煮熟食。” (水城百事)

by 匿名, Tuesday, June 25, 2019, 14:03

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以前很喜欢吃大肠盖浇饭

by 匿名, Tuesday, June 25, 2019, 14:07 @ 匿名

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又叫响铃？

by 匿名:Netherlands:37.48.125.46, Tuesday, June 25, 2019, 14:23 @ 匿名

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上次在家做过一次，好吃

by 匿名, Tuesday, June 25, 2019, 14:30 @ 匿名:Netherlands:37.48.125.46

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还有韭黄炒蛋，辣椒鸡杂都是我爱吃的盖浇饭

by 匿名, Tuesday, June 25, 2019, 14:45 @ 匿名

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228 views

口味很重呀，哥们？

by 匿名, Tuesday, June 25, 2019, 20:31 @ 匿名

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那是年轻时候，确实口很重，现在哪敢

by 匿名, Tuesday, June 25, 2019, 20:32 @ 匿名

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真的没啥，喜欢吃就吃。我不戒口，也没得什么病。

by 匿名, Tuesday, June 25, 2019, 22:53 @ 匿名

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少年时的口味是很难改变的。很庆幸有个志同道合地吃货老婆，能做很多家乡菜。

by 匿名, Tuesday, June 25, 2019, 23:08 @ 匿名

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他们说不吃大肠刺身就不配做吃播？ https://news.have8.tv/19/0626/2266216.html

by 这个很挑战了, Wednesday, June 26, 2019, 12:53 @ 匿名

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这个哈哈

by 匿名, Wednesday, June 26, 2019, 13:00 @ 这个很挑战了

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吃播的门槛越来越高

by 匿名:Netherlands:37.48.125.46, Wednesday, June 26, 2019, 13:20 @ 这个很挑战了

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